Sample Dinner Menu
Appetisers
Smoked Salmon.
Delicious Smoked Salmon drizzled in Fresh Lemon with a Caper Salad served
with Classic Brown Bread and Butter.
Farmhouse Pate.
Mouth watering Farmhouse Pate served with a side salad garnish and presented
with fingers of hot toast.
Tomato, Basil and Mozzarella Salad.
Slices of Beef Tomatoes overlapped with fresh mozzarella with an olive oil
and basil dressing (Suitable for vegetarians).
Chilled Melon Fan.
Fan of Chilled Honeydew Melon served in a sweet Fruit Coulis (Suitable for
vegetarians).
Soup Course
Chef's Homemade Soup of the day.
Or
A selection of fruit juices.
Sorbet Course
A light sorbet is offered to cleanse your palate.
Main Courses
Chef's Special of the Day.
Please ask your waiter or waitress for details of our tasty specials.
Steak Selection.
Cooked to your liking, served with one of our traditional sauces, choose between
Pepper, Diane or Red Wine.
Fillet of Salmon.
Poached Fillet of Scottish Salmon served fresh from the pan with a Hollandaise
Sauce.
Posh Sausages and Mash.
Lean British Sausages served with creamy mashed potatoes presented in a rich
red wine and onion gravy.
Vegetable Lasagne.
Roasted Mediterranean Vegetable Lasagne served with Homemade Garlic Bread
(Suitable for vegetarians).
Chicken Breast aux Champignons.
Fresh Chicken Breast, Pan seared, roasted with garlic and presented in a cream
sauce flavoured with Wild Mushrooms.
Vegetable Stir Fry.
A mix of fresh organic vegetables pan cooked in a light soy sauce with toasted
cashew nuts (Suitable for vegetarians).
Salads
Selection of freshly prepared salad - Ham - Beef - Cheese - Salmon
All offered with a selection of Chef's choice vegetables and potatoes of the
season or our own fat chips. (Suitable for vegetarians).
Desserts
Classic Hot Apple Pie crowned with Cream.
Chef's fresh Gateaux of the Day.
Our own Hot Chocolate Fudge Cake served with Pouring Cream.
Traditional Trio of Ice Cream.
A selection of Cheese and Biscuits finished with grapes and celery.
Complimentary Freshly Brewed Tea, Coffee and Hot Milk or Cream and Mints are served in the lounge.
Sample Children's Menu
Appetisers
Chilled Melon Fan.
Fan of Chilled Honeydew Melon served in a Sweet Fruit Coulis (Suitable for
vegetarians).
Chef's Soup of the Day.
Served with a warm, crunchy Bread Roll.
Main Courses
Sausages and Mash.
Traditional Sausages covered in gravy served with mashed potato.
Fish Fingers.
Served with our Fat Chips and Baked Beans.
Chicken Nuggets.
Using Breast of Chicken served with your choice of Baked Beans or fresh vegetables,
Fat Chips or Mashed Potato.
Mini Pizza.
Served with Fat Chips or Garden Salad (Suitable for vegetarians).
Desserts
Banana Split smothered in a warm Chocolate Sauce with Fresh Cream.
Fresh Fruit Salad.
Trio of Ice Cream with Wafers and Sauce.
Children's Menu for the Under Fifteens.